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Eating Korean: From Barbecue to Kimchi, Recipes from My Home

A personal guide that brings one of today’ s hippest angeles los post times washington and healthiest ethnic cuisines to the home kitchen From Indian angeles los post times washington and Mexican to Vietnamese angeles los post times washington and Thai, American interest in ethnic eating is on the rise. In a book filled with warm anecdotes angeles los post times washington and over 100 enticing recipes, Cecilia Hae-Jin Lee lets readers discover for themselves the subtle flavor angeles los post times washington and beauty of Korean cooking. Interspersed within the recipes is an intriguing look at Korea’ s customs angeles los post times washington and lore, as well as Lee’ s personal anecdotes. Experienced chefs angeles los post times washington and cookbook lovers alike will find the pleasures of the Korean kitchen unique, Lee’ s reminiscences captivating, angeles los post times washington and will savor Eating Korean. Cecilia Hae-Jin Lee (Los Angeles, CA) is a first generation Korean-American who has written articles for the Los Angeles Times, Washington Post, angeles los post times washington and Korean Culture magazine. Her recipes have been included in the Top 10 Recipes of the Year (for 1999 angeles los post times washington and 2000) by the Los Angeles Times.
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Rosa Brooks - Rosa Brooksis a former law professor at the University of Virginia (she is currenlty on leave) and a weekly columnist for the Los Angeles Times. Brooks' work has appeared in publications ranging from Harper's Magazine to the Washington Post, and in 2005 she began a weekly column for the Los Angeles Times.

Tony Eprile - Tony Eprile is a South African writer now living in Vermont in the USA. He is the author of Temporary Sojourner and Other South African Stories (1989), which was a New York Times Notable Book of the Year, and The Persistence of Memory (2004), which won the Koret Jewish Book Award, was a New York Times Notable Book of the Year, and was listed as a best book of 2004 by the Washington Post and the Los Angeles Times.

David Leite - David Leite is a food writer and publisher of the James Beard Award-winning Web site Leite's Culinaria. He has written for Bon AppÃ©tit, Saveur, Food & Wine, Gourmet, Food Arts, the Los Angeles Times Magazine, Chicago Sun Times, The Washington Post, and other publications here and abroad.

Jack Miles - Jack Miles is an author whose work has appeared in numerous national publications, including The Atlantic Monthly, The New York Times, The Boston Globe, The Washington Post, and The Los Angeles Times.

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